HOMINY CHICKEN "ENCHILADA'S"

Hominy Chicken "Enchilada's"

• 36 oz. Can of White Hominy
• 13 oz. Can of Chicken Breast, shredded into fine pieces
• 26 oz. Can of Cream of Mushroom Soup
• 4 oz. Can of Diced Green Chilies
• 1 Cup of Shredded Cheddar Cheese
• Mrs. Dash Table Blend
• Mrs. Dash Garlic & Herb Blend
• Mrs. Dash Onion & Herb Blend
• Fresh Tomato, diced

All you do is mix the Hominy, Chicken, CofM Soup, Green Chilies, and Mrs. Dash (I used quite a bit)  in a big pot.  Simmer for 30-45 minutes.  Then add the Cheese and stir in until melted.  Let cool for about 5-10 minutes to firm up a little.  Then put some diced Tomato's on top (and we drizzled the "juice" from the tomato on it too and it was yummy)  To us, this tasted just like enchilada's that we have had so many times before, just without some other ingredients that are normally in it. 

I am sure you could also make different "sizes" of pots or pans, but we have a decent size family so we like leftovers if possible.  Also, you could also bake it with the Cheese on top instead of mixed in, but either way works!

We also had Alexia's Chipotle Sweet Potato Fries and a plate of Veggies that we all shared.