POPOVER PANCAKE

So.....my kiddos are just as much into baking as I am, so we decided to try this recipe.  So quick and easy and we thought it was yummy!

Popover Pancake 

5 PP per Serving (we cut it into 8 pieces) 

1/2 C. White Flour

1/2 C. Whole Wheat Flour

1 C. Skim Milk

2 Eggs

1/2 C. Light Butter

3 T. Lemon Juice

4 t. - 4 T. Powdered Sugar (depends on your taste preference and the PP value remains the same.)

In a mixing bowl, beat together flour, milk and eggs until slightly lumpy. 

Then melt the butter in a 9x13 pan and pour the batter over the top. 

Bake at 350 for about 40 minutes until puffy.

Sprinkle the powdered sugar and the lemon juice over the pancake and return to the oven for 4 minutes.

Enjoy as is or with fresh fruit on top!  You could even put a little syrup if you want or dip in yogurt.