So......it is Saturday night again and we have early morning church and with our 3 little ones, sometimes it is really rushed to get breakfast in. Well, I found a solution that works for all of us! They got good reviews from my taste testers, so I wanted to share. They are SO quick and easy to make, filling, big, and best of all......they taste good!! We call them.....
Big Breakfast Cookies
Makes 13 Cookies at 7 PP each.
- 1 1/3 C. Brown Sugar, packed
- 1 6oz Yo-plait Original 99% Fat Free Yogurt (I used Blueberry)
- 1 1/2 t. Vanilla
- 1/2 C. Water
- 2 T. Cornstarch
- 3/4 t. Baking Soda
- 1/2 t. Salt
- 1/2 t. Cinnamon, ground
- 1/4 t. Cloves, ground
- 3/4 C. Whole Wheat Flour
- 3 C. Rolled Oats
- 1 C. Raisins
- 1 C. Grape Nuts
Blend the brown sugar, yogurt, vanilla, and water.
Fold in the remaining ingredients. Your dough should be thick.
Use your 1/3 cup measuring cup (you will need to use a spoon to put the cookie dough in the measuring cup) and put the dough on the cookie sheet and flatten a little or alot....either way works.
Bake the cookies until they are browned and set when you touch them.....about 15 minutes.
Cool them on the baking sheets for 15 minutes before you take them off.
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