These Salmon "Steaks" are very moist, and the longer you let them set after they are cooked, the firmer they get. We thought it turned out great! And thought they were a little fancier than regular salmon patties we used to make, so we called them Salmon Steaks. Anyway.....
10 Servings, 4 PP each
35 oz. Canned Salmon
5 Wedges Laughing Cow Tomato Basil Cheese
3 T. Part-Skim Ricotta Cheese
2 Eggs
1/2 Slice of Sara Lee Delightful Bread
3 t. Garlic Salt
1 T. Mrs. Dash Tomato Basil
1T. Mrs. Dash Table Blend
Honey Mustard
1st, toast the bread, let sit for a minute, then crumble into a bowl. Then add all the other ingredients except the Honey Mustard, into the bowl. Mush everything together until mixed well. Cook "steaks"/patties in a skillet until done. Let set for a little bit or serve right away. Drizzle the honey mustard over the top when served.
We served them with our Tomato Avocado Flower and some Aztec Sweet Peppers....made for a yummy dinner!!
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