CHIPS & BEAN DIP

I made homemade Chips and Bean Dip that we thought was really yummy!

Bean Dip: 

1/3 C. Serving Size at 3 PP each.

• 1 Small Onion
• 7 oz. Canned Green Chilies
•  32 oz. Refried Beans
• 2 Wedges - Laughing Cow - Queso, Fresco, & Chipotle
• 1 C. Frozen Corn
• 1 1/2 C. Salsa
• 1 T. Mrs. Dash Southwest Chipotle Seasoning
• 1 T. Fresh Cilantro, cut
• 1 T. Fresh Parsley, cut
• 2 t. Garlic Salt

Just combine all ingredients except for the corn and heat through.  Add corn towards the end.  Also, save some cilantro and parsley for the top.  


Homemade Chips:


Points depend on what ingredients you use.

• 2 Corn Tortilla's
• 1-2 t. Olive Oil
• Sea Salt

Cut your tortilla's into 8 pieces each and cook in olive oil in pan until done.  Then put sea salt on before serving.