4 frozen bananas, chopped in small circles before freezing
3 tbsp Peanut butter
1 tsp Vanilla extract
2-3 tsp almond milk, as needed
chocolate chips, for topping
Directions:
Put bananas, peanut butter, and vanilla extract into food processor and process until it reaches an ice-cream-like consistency adding almond milk as needed.
Serve topped with chocolate chips!
This makes 4 servings and is only 3 plus points per serving before adding the chocolate chips!
*Adapted from http://brownvegan.com/imported-20110829144100/2012/6/18/peanut-butter-chocolate-chip-ice-cream.html
